|Offer applies to new bookings made December 1, 2018 – January 31, 2019 in a Balcony or Suite onboard
Allure, Harmony, Oasis, Symphony, Freedom, Adventure or Liberty of the Seas departing April 1, 2019 – July
31, 2019. Offer includes one complimentary dining experience, per stateroom, for two guests in a specialty
restaurant. Offer is valid for lunch for two, one per sailing, at Giovanni’s Table, Jamie’s Italian, Chops Grille or
Sabor Modern Mexican; or dinner for two, one per sailing, at Chops Grille, Giovanni's Table, Samba Grill,
Jamie’s Italian, 150 Central Park or Wonderland. Venues vary by ship. Special dining events that take place in
Specialty restaurants are excluded from the dining offer. Voucher cannot be used toward the purchase of
specialty dining packages. Alcoholic beverages and sodas are not included, and are available at an additional
cost. Revenue items on specialty dining menus are not included in this offer and are available at an additional
cost. Specialty dining gratuities are included. This offer does not give guest (s) any priority for reservations, or
if there is a wait to be seated in the restaurant. Not all ships feature specialty restaurants. Please note Royal
Caribbean Reservations is not aware of these promotions, direct all questions to your Travel Professional.
Subject to availability - Certain restrictions may apply. © 2018 Royal Caribbean Cruises Ltd. Ships registry: The
American Express Travel Related Services Company, Inc., when acting solely as a sales agent for travel suppliers, is not responsible for the actions or inactions of such suppliers. We want you to be aware that certain suppliers pay us commissions and other incentives for reaching sales targets or other goals, and may also provide incentives to our travel counselors. For more information please visit www.americanexpress.com/travelterms California CST#1022318, Washington UBI#600-469-694, Iowa TA#669.
|Travel Date Range||Price||Information|
|Apr 1 2019 - Jul 31 2019||Receive a complimentary dining experience for two when you book by 1/31/19|